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Gluten free roux for mac and cheese
Gluten free roux for mac and cheese




If you have a dairy allergy or are lactose-intolerant, substitute whatever cheeses, milks, and gluten-free flours that work for you. This isn't a regular meal for Dylan and me but a special treat! That's why I use dairy-free or lactose-free milk when possible (like Lactaid), and lactose-free cheeses, like Cabot, to help reduce the content. Macaroni and cheese dishes do typically contain a lot of dairy - and I have some sensitivity to it thanks to my IBS. Can I make macaroni and cheese lactose-free or dairy-free?

gluten free roux for mac and cheese

Wondering what other gluten-free pastas I recommend? Check out this pasta comparison. Optional Mix-ins: bacon, vegetables, or whatever you like! Melted butter: This is for both the roux and for the breadcrumbs so they get nice and golden brown. Not spicy, so don't worry!ĭried nutmeg: A little hint of sweet, nutty flavor pairs nicely with the macaroni and cheese. Salt & pepper: Nothing wrong with a little S&P.ĭried mustard: This just gives the macaroni and cheese a deeper flavor. Grate it yourself for the best results! I use mostly Cheddar and a little Monterey Jack, both from Cabot.

gluten free roux for mac and cheese

Milk: I use Lactaid milk for this recipe, but regular milk works too.Ĭheese: We're using fresh cheese in this recipe. I've used it to make everything from fresh croissants, bagels, empanadas, muffins, cookies, and more.

gluten free roux for mac and cheese

Gluten-Free Flour: For thickening the roux, I use Cup4Cup, my #1 recommended gluten-free flour blend. You can also make your own using gluten-free sandwich bread (Details for how to do this in the recipe card below). Gluten-Free Breadcrumbs: For breadcrumbs, I prefer Aleia's! They are my go-to brand for breadcrumbs like in these meatballs or this meatloaf recipe. Or, if you don't want to use elbows, use whatever shape you like. I've also had success with Banza, Jovial, and Ronzoni when making baked pasta dishes. Gluten-Free Pasta: You can use any type of gluten-free elbow macaroni for this pasta, but I prefer Barilla as I think it's sturdier and holds up well in the oven.






Gluten free roux for mac and cheese